California Pizza Kitchen Vegetarian Menu

Lettuce Wraps

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.

Malibu Focaccia

Whipped goat cheese, baby greens, shaved Parmesan, Mediterranean Herbs and Extra Virgin Olive Oil.

Smashed Avocado Focaccia

Fresh avocado, baby greens, fresh basil, chili and toasted sesame seeds.

Spinach Artichoke Dip

Served hot with housemade blue & white corn tortilla chips.

Garlic Cream Fettuccine

Garlic Parmesan cream sauce with fresh Italian parsley.

Tomato Basil Spaghetti

Sauteed garlic and fresh basil.

California Veggie Pizza

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella.

Five Cheese + Fresh Tomato Pizza

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

Margherita (Crispy Thin Crust Pizza)

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

Plant-Based BBQ Chicken Pizza

Prepared with plant-based chicken. Nutrition information is per slice.

Margherita (GF Pizza)

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

Traditional Cheese (GF Pizza)

Wild Mushroom Pizza

Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan.

Grilled Veggie Sandwich

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

Curly Mac N’ Cheese

Fresh Fruit

Fresh sliced pineapple and red seedless grapes.

Fusilli Pasta

Choose Tomato Sauce (not Meat Sauce).

Kids Brownie

Topped with housemade whipped cream, Hershey's® chocolate syrup and a cherry.

Kids Sundae

Vanilla Häagen-Dazs ice cream with triple-thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry.

Original BBQ Chicken Pizza (Kids)

Choose Plant-Based Chicken meat option.

Classic Caesar

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.

Crispy Artichoke Salad

Crispy artichoke hearts with whipped goat cheese, wild arugula and Parmesan tossed in our housemade Champagne vinaigrette.

Roasted Veggie

Artichoke hearts, asparagus, eggplant, red & yellow peppers, corn, sun-dried tomatoes served with Romaine, avocado and housemade Dijon balsamic vinaigrette.

Super Spinach + Quinoa

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette.

The Mediterranean

Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette.

Bleu Cheese

Caesar Dressing

Champagne Vinaigrette

Chili Lime Vinaigrette

Dijon Balsamic Vinaigrette

Fat Free Vinaigrette

Lime Cilantro

Mustard Herb Vinaigrette

Oil & Vinegar (1 fl oz)

California Olive Oil with Mediterranean Herbs (½ fl oz)

Petite Wedge

Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes.

White Corn Guacamole + Chips

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips.

Dakota Smashed Pea + Barley Soup

Barley, carrots, onions, savory herbs and scallions.

Sedona Tortilla Soup (Bowl)

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

Sedona Tortilla Soup (Cup)

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

Belgian Chocolate Souffle Cake

Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs

Butter Cake

Served warm with housemade whipped cream

Key Lime Pie

On a graham cracker crust with housemade whipped cream.

Red Velvet Cake

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Salted Caramel Pudding

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt.